Deborah A. Wold
(Deb)
Public Historian
Museum Professional. Material Culture Steward. Historic Foodways Academic.

New American Republic
The study of United States history from the end of the Revolutionary War through the War of 1812 at the graduate level. The class covered major conflicts and political events of the time.
Coursework
In class we read multiple articles and seven books covering various aspects of the New Republic. We wrote a response paper for each week. At the end of the semester, we were tasked to complete a project of any topic regarding the New Republic in any format the equated to a 20 page paper.
Conceived in Doubt:
Religion and Politics in the
New American Nation
Amanda Porterfield
Discussion on religion, politics, and education and how the three topics intertwine and create the status of the United States that we know today.
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Highlights

Favorite Book
The author wrote an immersive story that transported me back to 18th and 19th century Virginia. I learned a lot about an internal conflict that can be considered as an ignored topic.
Project Proposal
The initial document proposing the project idea part way through the semester.
Project Transcript
This transcript is of my final product, a podcast covering food during the New American Republic period.
Final Podcast
This 20 minute podcast tells the story of the foods available to the colonialists during the New American Republic period. Special significance is brought to the cookbooks that were published during this era.
Benefits
What I discovered while taking the class.







