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Who We Are

We are a dedicated team of 80 staff who have a passion for food and history. Browse through the 36 full time and 44 part time employees to discover our roles.

Basket of Organic Vegetables

Executive Director

Answers to the Board of Directors

Oversees ten departments:

  • Museum and Guest Services

  • Strategic Advisor

  • Education

  • Accounting

  • Human Resources

  • Ticket Sales

  • Development

  • Facilities

  • Marketing

  • Café

Museum and Guest Services Director

Answers to Executive Director

Oversees Curatorial, Collections,

and Museum Operations Teams.

  • Exhibits Curator 

    • Curator Assistant

    • Curator Assistant 

    • Curatorial Researcher

​

  • Collections Manager

    • Museum Conservator 

    • Museum Preparator

​

  • Museum Operations Manager

    • 2 Gift Shop Attendants

    •  6 Interpreters

Strategic Advisor

Oversees

  • Administrative Assistant

Answers to Executive Director

NEW DEPARTMENT! 
Education Director

Answers to Executive Director

Oversees Education Team

  • Education Initiatives Manager

  • Digital Learning Director

    • Digital Learning Office Manager

  • Associate Education Director

    • Education Coordinator

      • 3 Educator

Accounting Director

Answers to Executive Director

Oversees

  • Staff Accountant

Human Resources Manager

Answers to Executive Director

Oversees

  • Administrative Assistant

Ticket Sales Director

Answers to Executive Director

Oversees Ticket Sales Department

  • Ticket Sales Lead Supervisor 

    • 6 Ticket Sales/Guest Services

Chief Development Officer

Answers to Executive Director

Oversees

  • Development Manager

  • Grants Manager

  • Membership and Rentals Manager

  • Director of Membership Services for State, Regional, and National associations

Facilities Director

Answers to Executive Director

Oversees

  • Security Head

    • 3 Security Personnel

  • Database Manager / IT

    • IT Assistant FT

  • Assistant Building Manager

    • 3 Building and Facilities Staff

    • Groundskeeper

Marketing Director

Answers to Executive Director

Oversees

  • Associate Marketing Director

    • Graphic Designer

Café Administrator

Answers to Executive Director

Oversees

  • Café Operations Manager

    • Chef

      • Sous-Chef

        • 2 Line cooks

        • 2 Prep cook

    • Café Assistant Manager

      • 2 Cashiers / Front of House

      • 2 Bussers

      • 2 Waiters/Food Runners

      • 2 Dishwashers 

  • Café Finance Manager

  • Café Human Resources Manager

  • Café Researcher

Savoring the Past:

Museum of American Foodways

Richmond, Virginia, 23295

Dwold@savoringthepast.org

555-555-5555

©2023 by Savoring the Past: Museum of American Foodways.

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Museum Hours

Visit Us Today

Monday: Closed
Tuesday: Closed
Wednesday: 9:00 A.M.-4:00 P.M.
Thursday: 9:00 A.M.-4:00 P.M.
Friday: 9:00 A.M.-4:00 P.M.
Saturday: 9:00 A.M.-4:00 P.M.
Sunday: 9:00 A.M.-4:00 P.M.

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