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Museum Exhibitions

Knowledge for All

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Middle Colonies

Time travel back to 18th-Century Middle Colonies and discover how our ancestors survived off the land.  Explore the cuisines of the Indigenous people, African enslaved, and the European settlers utilized their relationships with the land and each other to survive.

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New England Colonies

Time travel back to 18th-Century New England Colonies and discover how our ancestors survived off the land.  Explore the cuisines of the Indigenous people, African enslaved, and the European settlers utilized their relationships with the land and each other to survive.

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Chesapeake Colonies

Time travel back to 18th-Century Chesapeake Colonies and discover how our ancestors survived off the land.  Explore the cuisines of the Indigenous people, African enslaved, and the European settlers utilized their relationships with the land and each other to survive.

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Historic Beverages

Time travel back to 18th-Century Southern Colonies and discover how our ancestors quenched their thirst.  Explore the drinks of the Indigenous people, African enslaved, and the European settlers utilized their relationships with the land and each other to survive.

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Southern Colonies

Time travel back to 18th-Century Southern Colonies and discover how our ancestors survived off the land.  Explore the cuisines of the Indigenous people, African enslaved, and the European settlers utilized their relationships with the land and each other to survive.

Image by Story Ninety-Four

Culture Gallery

Become a cultural anthropologist and explore the different lifestyles of the smaller ethnic groups of the 18th-century Colonial America through the lense of food. 

Image by Daniela Paola Alchapar

International Trade

What foods are native to the United States? How did foods that are foreign to the United States become accessible to 18th-century colonists? Learn how international trade impacted food and what colonists ate.

Image by Евграф Живаго

Food Processing

How did our ancestors process food to make it edible? Learn how corn, grain, milk, and other foods were treated by our 18th-century ancestors to make it easier for the body to process.

Image by Zoltan Tasi

Our Past is their Future

This is your Exhibition Description. Use this space to provide more details about your exhibition like where it’s located, when it begins and ends, and who it’s geared towards. Get your site visitors excited to jump into the action with you! Add photos or videos to give your visitors a taste what’s in store. And if you’ve been covered in the media, add a quote and link to the relevant publication!

Savoring the Past:

Museum of American Foodways

Richmond, Virginia, 23295

Dwold@savoringthepast.org

555-555-5555

©2023 by Savoring the Past: Museum of American Foodways.

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Museum Hours

Visit Us Today

Monday: Closed
Tuesday: Closed
Wednesday: 9:00 A.M.-4:00 P.M.
Thursday: 9:00 A.M.-4:00 P.M.
Friday: 9:00 A.M.-4:00 P.M.
Saturday: 9:00 A.M.-4:00 P.M.
Sunday: 9:00 A.M.-4:00 P.M.

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